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“I love granola bars but refuse to eat store bought ones so I thought I would try this recipe from Mark Bittman's How to Cook Everything Vegetarian with Mollie Katzen's recipe for Stove Top Granola.”
READY IN:
10mins
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Put honey, brown sugar and oil in a small pot and bring to a boil.
  2. Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
  3. Press into a 8 or 9 inch square pane and let cool in the fridge.
  4. Cut into squares or rectangles and serve.
  5. Store in an air tight container for up to 4 days.
  6. Variations:.
  7. Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
  8. Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.

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