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“I love granola bars but refuse to eat store bought ones so I thought I would try this recipe from Mark Bittman's How to Cook Everything Vegetarian with Mollie Katzen's recipe for Stove Top Granola.”
12 squares

Ingredients Nutrition


  1. Put honey, brown sugar and oil in a small pot and bring to a boil.
  2. Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
  3. Press into a 8 or 9 inch square pane and let cool in the fridge.
  4. Cut into squares or rectangles and serve.
  5. Store in an air tight container for up to 4 days.
  6. Variations:.
  7. Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
  8. Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.

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