No Bake Granola Bars

"I love granola bars but refuse to eat store bought ones so I thought I would try this recipe from Mark Bittman's How to Cook Everything Vegetarian with Mollie Katzen's recipe for Stove Top Granola."
 
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Ready In:
10mins
Ingredients:
4
Yields:
12 squares
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ingredients

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directions

  • Put honey, brown sugar and oil in a small pot and bring to a boil.
  • Put granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
  • Press into a 8 or 9 inch square pane and let cool in the fridge.
  • Cut into squares or rectangles and serve.
  • Store in an air tight container for up to 4 days.
  • Variations:.
  • Nutty Granola bars: Substitutes 1 cup mixed or single toasted roughly chopped nuts and whole seed for up to 1 cup granola.
  • Nutbutter Granola bars: Substitute peanutbutter or any nut butter for the granola.

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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.
 
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