No-Bake Granola Squares
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
9 bars
ingredients
- 709.77 ml granola cereal
- 340.19 g can vanilla frosting
- 236.59 ml raisins
- 118.29 ml semi-sweet chocolate chips
directions
- Measure granola cereal, level off with spatula and place in large plastic bag. Seal bag tightly, removing as much air as possible.
- Roll a rolling pin over bag until cereal is coarsely crushed. Save 2 Tablespoons of the crushed cereal until step 6. Place the remaining cereal in a large bowl.
- Add frosting, using a rubber scraper to get frosting out of can.
- Measure and add raisins and chocolate chips. Stir with wooden spoon until well mixed.
- Place mixture in ungreased 8 or 9 inch square pan. Press in pan with back of wooden spoon.
- Sprinkle top with 2 Tablespoons of crushed cereal and press tightly.
- Place pan in refrigerator and set timer for 1 hour.
- When timer rings, check to see if mixture is firm when you touch it. If not, set the timer again for about 15 minutes.
- When mixture feels firm cut into bars with utility knife.
- Serve right away or cover with foil and store in refrigerator.
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RECIPE SUBMITTED BY
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