“Maggie from Smashed Peas and Carrots had a lovely recipe listed. To suit my families needs I changed things up a bit. Depending on the protein powder you use, your protein grams will be different. With my protein powder, add a total of about 50 grams of protein.”
READY IN:
8mins
SERVES:
18
YIELD:
18 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl.
  2. Refrigerate for 1/2 hour.
  3. Take out of refrigerator and roll into approximately 18-20 golf sized balls. They are now ready to eat.
  4. Store in refrigerator for up to a week.

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