No-Bake Lemon Berry Tartlets

"A quick and easy bite-size dessert! Found on the cover of the latest Sur La Table catalog-looks delicious!!! Created by Kimberly Davis, sur la table chef."
 
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Ready In:
5mins
Ingredients:
5
Yields:
24 tartlets
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ingredients

  • 1 (8 ounce) jar lemon curd (stonewall kitchen reccommended)
  • 1 cup whipped cream
  • 24 miniature tart shells
  • mixed fresh berries
  • powdered sugar
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directions

  • In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.
  • Spoon 2 Tablespoons of mixture into each mini tart shell.
  • Top with fresh berries and powdered sugar.

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RECIPE SUBMITTED BY

I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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