No Bake Lemon Cheesecake

"This is another recipe from my Mother-in-Law. It is delicious and refreshing ! My whole family LOVES it !!!"
 
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photo by Marz7215 photo by Marz7215
photo by Marz7215
photo by Marz7215 photo by Marz7215
Ready In:
40mins
Ingredients:
10
Yields:
16 pieces
Serves:
16
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ingredients

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directions

  • CRUST: Mix ingredients together and press 2/3 of the mixture into bottom of a 9X13-inch pan.
  • FILLING:Disolve jell-o in boiling water. Let it cool. Add the lemon juice.
  • In a medium bowl, cream the sugar, salt and cream cheese with a mixer . Add the jell-o mixture and set aside.
  • In a large bowl ( I use a glass chilled one ), beat the Milnot until stif peaks form. Fold in the cream cheese mixture.
  • Pour it into the prepared glass pan. Sprinkle the remaining graham crackers mixture on top. Cover with plastic wrap and take to the freezer until firm ( about 4 hours ).
  • Cut in squares to serve.

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Reviews

  1. Glaucia, this was VERY VERY good! It was so light and ever so light taste of lemon. So easy to make, the whole family really enjoyed this one! I used the lighter cream cheese, and you can't even tell! That is my kind of dessert! Thanks for sharing with us. Made this for the Aussie/Kiwi recipe swap 2008.
     
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