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No Bake-Light and Fruity Pie

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“My family loved this recipe. I got it from as jell-o book,along time ago.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin completely in water, stirring about 3 minute.
  2. Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
  3. Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
  4. Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.

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