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No Bake Lime Cheesecake Low Sugar

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“You will need to prepare the jello a little ahead of time so it can thicken.”
READY IN:
10mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. mix jello with hot water, set aside and let get thick.
  2. cream together vanilla and cream cheese.
  3. fold in cool whip, add jello and whip until smooth.
  4. poor into pie crust and refrigerate for 1 hour. Top with fruit.

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