No-Bake Low Fat Lemon Cheesecake

“Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.”
READY IN:
24hrs 15mins
SERVES:
6
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust: Mix everything together in a bowl.
  2. Press into pie pan using fingers or back of spoon.
  3. For filling: Process/blend all ingredients until smooth.
  4. Pour into crust.
  5. Regrigerate overnight, or until set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: