No Bake Maltesers Slab
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
12 squares
- Serves:
- 12
ingredients
- 4 ounces margarine or 4 ounces butter
- 3 tablespoons syrup
- 5 ounces milk chocolate or 5 ounces dark chocolate
- 8 ounces graham crackers (digestives crushed)
- 8 ounces chocolate covered malted milk balls, chopped (maltesers)
- 14 14 ounces milk chocolate (I use white but you could use dark or milk) or 14 ounces dark chocolate (I use white but you could use dark or milk)
directions
- Melt together margarine or butter, syrup and 5 ounces milk or dark chocolate.
- Add crushed graham crackers and chopped maltesers. I normally 1/2 them with scissors.
- Mix well.
- Spread into a lined Swiss roll tin.
- Melt 14 ounces chocolate cover the top; leave to set.
- Cut into squares.
- Cooking time is approximate setting time.
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Reviews
-
I made this for my friend as we have this ongoing joke about maltessars, I never got to try it due to lent, but she said that it was delicous and almost by herself ate the entire thing in one sitting! Other friends came up to me to tell me how good it was aswell. thanks for posting, Miss Pixie x x x :D
RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.