No-Bake Milky Way Tarts

“Is your favorite candy bar a Milky Way? Then this is a must! A little bit of work but well worth it ; ) Chill time is included in prep time”
READY IN:
5hrs 20mins
YIELD:
6 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crusts on a rimmed tray.
  2. Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
  3. Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
  4. Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
  5. Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
  6. Stir with a whisk until candy melts and mixture is smooth.
  7. Refrigerate 15 minutes to cool.
  8. Put remaining 1 cup cream in a large bowl.
  9. Beat with mixer on high speed until stiff peaks form when beaters are lifted.
  10. Pour cooled mixture from saucepan over whipped cream; fold in until blended.
  11. Spoon into decorating bag; pipe in a spiral on Midnight layer.
  12. Serve immediately or refrigerate up to 4 hours.
  13. Just before serving: Garnish with cut-up Kit-Kat pieces.

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