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No Bake Moon Rocks

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“I received this recipe from a special friend back in 1968 and have been making them since.”
READY IN:
20mins
SERVES:
32
YIELD:
96 cookies
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g powdered sugar
  • 118.29 ml margarine, melted
  • 170.09 g can frozen orange juice
  • 4.92 ml grated orange peel
  • 236.59 ml chopped pecans
  • 453.59 g vanilla wafer, crushed
  • 453.59 g shredded coconut, divided into two portions

Directions

  1. Combine all ingredients EXCEPT half of the coconut. Mix thoroughly.
  2. Shape into one inch balls.
  3. Roll balls in remaining coconut.
  4. Store on waxed paper lined cookie sheet in refrigerator.
  5. Chill several hours or overnight.

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