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No Bake Peach Cheesecake

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“This is a great summertime dessert light and refreshing. Perfect to bring to a BBQ or picnic.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:
  2. Combine crumbs and margarine pressing all but 1/3 cup in bottom of 9x13-inch pan.
  3. 2nd layer:
  4. Mix cream cheese and sugar together and fold in Cool Whip.
  5. Spread over crust and chill.
  6. 3rd layer:
  7. Put water, cornstarch, and sugar in sauce pan boil until thick.
  8. Add Jello; chill. Cut up peeled peaches, add to Jello mixture. Pour over cream cheese mixture and sprinkle remaining crumbs over top.
  9. Refrigerate until served.

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