“They are very good but on the sweet side.”
READY IN:
20mins
SERVES:
24
YIELD:
24 9-by-13 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush graham crackers into crumbs and mix together with 1/2 cup butter, powdered sugar and peanut butter.
  2. Press mixture into an ungreased 9-by-13-inch pan.
  3. In a small saucepan, combine sugar, milk and 2 tablespoons butter. Ask a parent to bring the mixture to a boil, stirring constantly.
  4. Remove mixture from heat and add chocolate chips. Stir until smooth.
  5. Spread chocolate over graham cracker layer.
  6. Chill and cut into small squares.

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