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“Low-fat, diabetic cookie for a snack time or after dinner treat.”
READY IN:
20mins
YIELD:
10 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together peanut butter, apple juice, vanilla extract, and cinnamon.
  2. Stir in raisins, graham, crackers and cereal.
  3. Roll mixture into 1 1/2-inch balls and place in a container with a lid.
  4. Cover and refrigerate 1 hour, then roll each cookie in powdered sugar to coat.
  5. Return to covered container and store in refrigerator.

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