No-bake pot de creme
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 158.51 ml whole milk
- 1 egg
- 29.58 ml sugar
- 0.25 ml salt
- 236.59 ml semi-sweet chocolate chips
- 29.58 ml hazelnut-flavored liqueur or 29.58 ml dark rum
- 236.59 ml whipping cream
- 29.58 ml sugar
- mint sprig, for garnish,optional
directions
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur.
- Run processor or turn on blender to low setting.
- Pour in boiling milk in a slow stream.
- Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill.
- Beat cream until soft peaks form.
- Add sugar and beat to combine.
- Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons.
- If you use teacups, this recipe will yield 2 cups, rather than 4.
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Reviews
-
Never set. -
This was a good recipe. I was excited to try it out. Such a simple method. I didnt have semisweet chocolate chips, so I used andes mints chopped up. I thought it would add more flavour. And it did. However, the pot de creme didnt set well enough, so it was kind of like a soupy mousse. I will try this recipe again following every step to the letter.
RECIPE SUBMITTED BY
sidMILB
Burbank, CA
I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.
