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“Perfect for the holidays, or anytime! Fluffy, delicious, melt-in-your-mouth cheesecake! Best of all, no oven required.”
READY IN:
10mins
SERVES:
8
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package vanilla candiquik
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container whipped topping
  • 1 (3 1/2 ounce) package pumpkin spice, flavored pudding powder
  • 1 graham cracker crust

Directions

  1. Melt Vanilla CANDIQUIK according to directions on package.
  2. Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth.
  3. Fold in whipped topping until well mixed.
  4. Spread cheesecake mixture in pie crust.

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