No Bake Pumpkin Pie (Without Pudding)

Name: No Bake Pumpkin Pie (Without Pudding)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 baked 9-inch graham cracker crust; 2 tablespoons butter; 1/4 cup white sugar; 1/2 cup brown sugar; 1 cup evaporated milk; 1/2 teaspoon salt; 2 1/2 tablespoons cornstarch; 1 1/2 cups pumpkin puree; 2 teaspoons ground cinnamon; 1/2 teaspoon nutmeg; 1 cup milk; 3 egg yolks; 1 cup whipping cream

Submitted by Betti Spaghetti

"This is similiar to a custard and oh so delicious. I found this from a colonial cook from when I was a kid."

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Ready In:: 30mins
Ingredients:: 13
Yields:: 1 pie
Serves:: 8

ingredients

1 baked 9-inch graham cracker crust
2 tablespoons butter
¹⁄₄ cup white sugar
¹⁄₂ cup brown sugar
1 cup evaporated milk
¹⁄₂ teaspoon salt
2 ¹⁄₂ tablespoons cornstarch
1 ¹⁄₂ cups pumpkin puree
2 teaspoons ground cinnamon
¹⁄₂ teaspoon nutmeg
1 cup milk
3 egg yolks
1 cup whipping cream

directions

In a medium saucepan, blend butter, sugars, salt, and cornstarch. Add evaporaed milk and stir until boiling. Once it boils, cook two minutes longer or until it is thickened. Remove from heat. Blend in pumpkin, spices, and milk. Add some mixture to beaten egg yolks. Add to saucepan and continue to cook for several minutes until it boils. Stir 2 minutes longer. Pour into pie shell. After cooled, add whipped topping.