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“If you like cannoli this is a great pie. Very quick & easy to make. People always ask me for the recipe when I bring this to parties.”
READY IN:
30mins
SERVES:
8-12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE ricotta, confectioner’s sugar, and almond extract in a bowl and set aside.
  2. COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
  3. FOLD together cheese mix and chopped almond & chocolate and chill.
  4. WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
  5. SPOON into crust and let sit overnight before serving.
  6. Serve with chocolate sauce, if desired.

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