“When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!”
READY IN:
45mins
SERVES:
20
YIELD:
30-40 Balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
  2. Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
  3. Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
  4. Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!

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