“Refreshing, low-fat pie with fresh fruit...great for a cookout.”
READY IN:
4hrs 20mins
SERVES:
3-4
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bananas and strawberries 1/4inch thick.
  2. Cream the cream cheese, sugar and vanilla.
  3. Fold in whipped cream.
  4. Place half of mixture in bottom of pie shell.
  5. Place sliced strawberries and bananas, alternating them until mixture is covered.
  6. Place rest of the whipped cream mixture on top of the fruit and place remaining fruit decoratively on top.
  7. I usually save the prettiest strawberry and put it on the top of the pie.
  8. Let refrigerate for 3-4 hours so it can set-up and slice easily.

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