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No Bake White Chocolate Cheesecake

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“If you need a quick and easy desert. This is the one. It tastes good and is light and fluffy. I found this one on the Kraft foods web site.”
READY IN:
10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and 1/4 cup of the milk in large bowl with electric mixer until well blended.
  2. Add remaining 1 cup milk and pudding mix.
  3. Beat about 1 minute or until mixed throughly.
  4. Gently stir in whipped topping until well blended.
  5. Spoon into crust.
  6. Refrigerate 4 hours or until set.

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