No Bake Whole Grain Marshmallow Crispy Bars

"Source: Southern Living"
 
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Ready In:
20mins
Ingredients:
4
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth.
  • Remove from heat.
  • Stir in cereal and 1 cup cranberries until well coated.
  • Press mixture into a 13- x 9-inch baking dish coated with cooking spray.
  • Chop remaining 1/4 cup cranberries, and sprinkle on top.
  • Let stand 10 to 15 minutes or until firm.
  • Cut into 24 bars.
  • Variation:

  • Cinnamon-Pecan Crispy Bars: Place 1/3 cup pecan halves, chopped, in a single layer on a shallow pan. Bake at 350° for 8 to 9 minutes or until toasted, stirring once after 5 minutes. Prepare Whole Grain Marshmallow Crispy Bars as directed through Step 2. Press mixture as directed into baking dish coated with cooking spray. Sprinkle with toasted pecans and 1 teaspoons ground cinnamon. Proceed with recipe as directed.

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