“You need to make this ahead, since it has to freeze for 4 hours in order to set properly. Get creative and use any combination of yogurt or fruit. You use peach yogurt with canned strawberries, peaches or raspberries. I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 15 ounces canned fruit, drained
  • 1 12 cups flavored yogurt (2-8oz containers)
  • 1 cup frozen whipped topping, thawed
  • 9 inches ready made graham cracker pie crust

Directions

  1. Mash the fruit with a fork so that it's not whole (unless you're using blueberries; they're small enough). Add the yogurt and whipped topping, and stir until combined.
  2. Pour the mixture into the pie crust. Cover (turn over the plastic insert the premade crusts come with and use that as a cover), and chill in freezer for at least 4 hours.
  3. Bring the pie out 30 minutes before serving time and put it in the refrigerator to soften a little.

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