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No-Bones Chicken Wing Dip

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“Found this recipe in April 2008 "Taste of Home" Magazine - credited to Shirley Gawlik of New York. Made it when we had company over and it was a big hit. There are other similar recipes here, but this one is just a little different. Has the flavor of hot wings but without any bones. Makes a BIG batch so you won't run out. For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store.”
6 1/2 cups

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 2 cups sour cream (16 ounces)
  • 1 cup bleu cheese salad dressing
  • 12 cup buffalo wing sauce (I used one package prepared dry mix)
  • 2 12 cups shredded cooked chicken
  • 8 ounces provolone cheese, shredded


  1. In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
  2. Stir in chicken and provolone cheese.
  3. Transfer to a greased 2 quart baking dish.
  4. Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
  5. Serve warm with carrots, celery and/or crackers.

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