No Bother, No Bake Cheesecake
"try putting half the filling in the crust, spread a thin layer of jam on top, then adding the remaining filling"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces cream cheese, softened
- 1⁄3 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 8 ounces frozen whipped topping, thawed
- 1 (9 inch) graham cracker pie crusts
directions
- blend cream cheese and sugar until light and fluffy --
- mix in sour cream.
- Add vanilla and whipped topping, mix well.
- spread into pie crust.
- refrigerate until set.about 3-4 hours.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
