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No-Bowl Chocolate Cherry Cake

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“Another companion recipe to the no-bowl banana nut cake I have tried and posted. A snack style cake. I haven't tried this one yet but plan to. The few utensils required for putting no-bowl cakes together is just so appealing!”
READY IN:
30mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, sugar, cocoa, baking soda, and salt into an ungreased 8 or 9 inch square baking pan. Stir with a fork to mix well.
  2. Add 1/2 cup of the reserved cherry juice, the cherries, oil, water, vinegar and vanilla. Stir until thoroughly blended.
  3. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter.
  4. Bake 30 minutes or until a wooden pick inserted into centre of pan comes out clean. Cool in pan on a rack. Cut into 9 squares.

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