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“This is a very simple twist on garlic bread that came about when I needed something quick and didn't have regular garlic bread in the house. Now we like it so much, that its about all we ever use. Cook time is for the whole roll of biscuits.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll biscuits out on a lightly floured surface to your desired thickness.
  2. Fry biscuits in a nonstick pan coated with butter, until brown on both sides.
  3. Remove from pan and sprinkle with garlic powder/salt.

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