No-Bread Sandwiches
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
EGG SALAD FILLING
- 3 large eggs, Hard Cooked, peeled and chopped
- 1⁄3 cup celery, Minced
- hot pepper sauce
- mayonnaise, To Moisten
-
SANDWICH
- 8 slices monterey jack cheese
- 4 slices tomatoes, thin slices
- 4 lettuce leaves
- salt & pepper
- 1⁄4 dill pickle, cut into wedges
- stuffed olives
directions
- Prepare the egg salad filling.
- Refrigerate for at least 1 hour to blend the flavors.
- Spread 4 of the cheese slices with the filling.
- Place tomato slices on top of the filling.
- Top with the lettuce leaves and salt and pepper to taste.
- Cover with the remaining cheese slices.
- Serve on individual plates with the pickles and olives.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
