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No-Butter Banana Bread

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“from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat overn to 325. Grease a loaf pan.
  2. Mash the bananas in a large bowl and add the sugar.
  3. Whisk in the eggs.
  4. Sift in the dry ingredients. Stir until just combined.
  5. Bake for about 1 hour or until a cake tester comes out clean.
  6. Allow to stand and cool for 15 minutes before removing from the pan.

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