No Butter Sauce for Vegetables

“This is a real good, low calorie sauce to use over vegetables.”
READY IN:
7mins
SERVES:
5
YIELD:
10 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the first six ingredients.
  2. Stir in milk and water until smooth.
  3. Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
  4. Serve over hot cooked vegetables.

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