No Challenge Creamy Chops

"Variations on a basic pork chop recipe from Campbell's soups. Makes a nice plate of fork-tender pork chops with a tasty, creamy sauce. Quick, no-fuss, recipe."
 
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Ready In:
45mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 tablespoon vegetable oil
  • 4 -6 boneless pork chops, 3/4 " thick
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 can milk
  • 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix or (1 ounce) package ranch dressing mix
  • salt & pepper
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directions

  • Preheat oven to 400 degrees F.
  • Heat oil in large skillet.
  • Add chops and brown both sides.
  • Season chops lightly with salt and pepper.
  • Mix soup, milk and salad dressing mix together (If using ranch dressing, use only 1/2 the pkg).
  • Place chops in single layer in large baking pan.
  • Pour soup mixture over top of chops.
  • Cover pan with foil.
  • Bake for 30 minutes.
  • Serve with rice.
  • (If using ranch dressing mix, you can add the rest of the pkg to the water when making the rice).

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Reviews

  1. Wow! These are excellent. Will be making them often. Thank You
     
  2. Love this recipe.....tastey....easy....keep these ingredients on hand....goes with any side...I had mine with rice, green beans, green salad and hot rolls. This is a great dish for one or two people and was also good leftover. Thanks for posting. I'm an Alabama girl too!
     
  3. These were good and easy to make. I followed the recipe, using the italian dressing. Next time I would cook them longer then the 30 minutes. They were done, but they were not real tender and falling off the bone.
     
  4. Easy, nice and tasty! I seasoned my bone-in chops before browning with salt, pepper and garlic powder. Then I used the 1/2 packet of ranch dressing mix for the chops and followed your advice for the rest of the mix in the rice. My son commented that he really loved the rice. The chops were juicy as others said. Thanks for an easy and good recipe.
     
  5. This was a great and tasty recipe. I used 1/2 of the ranch dressing mix and the pork came out so moist. This was made for the Zaar Cookbook Tag Game. Thanks Recipewrestler!
     
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RECIPE SUBMITTED BY

I'm an educational specialist with my own assistive technology company. That means that we specialize in computer and technology products for those who are low vision, blind, physically challenged or learning impaired. I'm retired from teaching special education in the public schools (LD). My husband is blind so we often cook together. We search for good recipes on the Internet. I love reading recipes and going to neat recipe sites like Recipezaar. My background is Midwest Dutch-American. I actually grew up in Western Michigan but settled in the South after college. Besides cooking together, my husband and I enjoy traveling, reading the latest fiction and using computers. We're cat-people. We have twenty-two inside. We have no children.
 
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