STREAMING NOW: Simply Nigella

No-Cheese Potato and Red Pepper Frittata

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Potatoes, red peppers, zucchini and onions were pretty much all the vegetable matter I had in my fridge.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil on medium-high in a large, oven-proof skillet.
  2. Sauté onions, potatoes and salt until translucent, about 5 minutes.
  3. Add white wine and zucchini. Cover and cook for 3 minutes.
  4. Turn heat down to medium-low. Add red peppers and sage.
  5. Preheat the broiler on your oven.
  6. In a large bowl, whisk together eggs and salt.
  7. Pour eggs over vegetables evenly; cover and cook until set (about 5-10 minutes).
  8. Sprinkle ground pepper on top. If using cheese, sprinkle evenly on top as well.
  9. Put skillet in oven (or transfer to an oven-proof dish first) for 3 minutes until centre is done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: