STREAMING NOW: Simply Nigella

No-Cheese Spread

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“Yummy recipe that's nice and nutty, and delicious on crackers! Great if you are trying to ease up on dairy foods. Got this from the book 'May All Be Fed : Diet For a New World.' This book says it's also great on pizza but I haven't tried that yet. I cut the recipe in half for myself, and I have plenty for the week.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a small fry pan over medium heat.
  2. Add bell pepper and cook till tender, about 5-7 minutes.
  3. Put pepper and all remaining ingredients in a blender (I used my food processor) and blend till smooth.
  4. Will keep up to a week in the frig.

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