“Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.”
READY IN:
3mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients together until stiff enough to frost cake with.
  2. This recipe makes enough icing for a large angel or chiffon cake.

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