No-cook Cheddar Cheese Sauce

"Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta."
 
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Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a blender, combine the cheese, mayo, and vinegar.
  • Then with the blender running slowly add the cream and season with peppers.

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Reviews

  1. Cheesy, tasty and so easy sauce. Made in minutes in the blender. Be careful with the vinegar though, 1 tbs is all you need for a good tangy sauce. And as it says, it's no cook - I tried heating the leftovers, but it separated.
     
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