No-cook Cheddar Cheese Sauce

“Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the cheese, mayo, and vinegar.
  2. Then with the blender running slowly add the cream and season with peppers.

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