No Cook Cherry Cheese Cake
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
-
PIE
- 1 (8 ounce) package cream cheese
- 14 ounces sweetened condensed milk
- 1⁄3 cup lemon juice
- 1 teaspoon vanilla
- 1 cracker pie crust
-
CHERRY GLAZE
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1⁄2 cup cherry juice
- 1 cup cherries, red tart cherries, pitted, drained
directions
-
PIE:
- Mix cream cheese, condensed milk, lemon juice and vanilla.
- Pour into pie crust.
-
CHERRY GLAZE:
- Blend sugar and cornstarch, stir in cherry juice.
- Cook until thickened and clear, stirring constantly.
- Stir in a few drops of red food coloring if desired.
- Add cherries.
- Completely cool and top the pie.
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