NO-Cook CHOCOLATE ECLAIR Squares
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 45 honey graham cracker squares (11 ounces)
- 3 1⁄2 cups milk
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 1 (8 ounce) container Cool Whip, thawed
- 1 can prepared chocolate frosting
directions
- Grease a 9 x 13 inch pan.
- Arrange 15 graham cracker squares evenly in pan.
- In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
- Let pudding stand for 5 minutes or so.
- Fold Cool Whip into pudding and spread half of mixture over graham crackers.
- Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
- Refrigerate at least 6 hours or overnight.
- Carefully spread frosting over top.
- Cut into squares and serve.
- Store leftovers in refrigerator.
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Reviews
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I have made this recipe in the past for many different types of gatherings. from BBQ's to Ladies luncheons, to office parties. And I never have any left overs.. It is soooo Deliciouse. I have found that if I melt the frosting a bit in the microwave, so its almost pourable, it makes it easier to spread without disturbing the cake. I have also found that FUDGE frosting is the best. any brand, but make sure its fudge. MMMMMMMM.
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Karen, I have made this before and we really enjoyed it, so I made it again for a neighborhood BBQ last night and I wasn't feeling to well so I didn't go but they returned my pan empty and spotless. Looks like everyone enjoyed this just as much as we did. It is so easy to make and I followed your recipe exactly, thanks.
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RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>