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No Cook Chocolate Ice Cream

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“This is a recipe from Southern Living that I just tried today and it has an excellent flavor. It is so simple and easy and it doesn't taste like milk from a can. Also, I used Chocolate Syrup Chocolate Syrup as I didn't have any on hand.”
READY IN:
2hrs 5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
  2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
  3. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
  4. Overall time is approximate for freezing in your maker and firming in the freezer.

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