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READY IN:
20mins
YIELD:
2 Pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter an 8 inch square pan, set aside.
  2. Beat cream cheese and enough powdered sugar in a medium bowl with mixer to make a stiff but not dry mixture.
  3. Stir in chopped almonds, coconut and coconut extract.
  4. Press mixture into prepared pan.
  5. Arrange sliced almonds on top, gently press into fudge.
  6. Score fudge into squares.
  7. Refrigerate until firm.
  8. Cut into squares.

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