No-Cook Coconut Pie

“A great, easy dessert to make when crunched for time! Prep time does not include chilling time.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat pudding mixes, milk, and coconut extract on low speed until combined.
  2. Then, beat on high for two minutes.
  3. Fold in Cool Whip and coconut.
  4. Pour into pie crust.
  5. Sprinkle with toasted coconut.
  6. Chill until serving.
  7. Keep leftovers refrigerated.

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