“Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only a 1/2 cup). You can make cakes/muffins with this or add some to plain yogurt, which I do daily! Of course its great with Turkey, Chicken or whatever the imagination comes up with!”
READY IN:
10mins
SERVES:
16
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and sort the cranberries.
  2. Wash apples and orange BUT do NOT peel the apples or orange; just remove the core and seeds.
  3. Using a food processor, do it in 2 batches, place 1 apple and half orange (cut into quarters) and half the cranberries, pulse the fruit together to a fine chop.
  4. Place all fruit in a medium size bowl and stir in the sugar, start with a 1/4 cup, just taste and see, add more to your desired taste.
  5. Fill into a glass quart jar and store in your refrigerator.
  6. According to the book this will keep for several months (mine don't last that long ;-).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: