“I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.”
READY IN:
6hrs 20mins
YIELD:
2 pounds (approximately)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
  2. Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
  3. Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.

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