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No Cook Fresh Tomato Sauce With Anchovy

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“Unfortunately I did not include where I copied this recipe from when I wrote it out on a scrap piece of paper. Probably out of a magazine in somebody's office. I have not tried yet since our tomato crop past harvest was almost nil.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make paste with the garlic and anchovy.
  2. Toss with rest of ingredients and let stand 10 minutes.
  3. Add to hot cooked pasta.
  4. Sprinkle with parmesan cheese.

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