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“This is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. Makes enough frosting for 2-8", 2-9" or 1 - 13x9 cake. Cook time includes cooling time.”
READY IN:
40mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix together the powdered sugar and cocoa.
  2. Add the butter, boiling water and vanilla.
  3. Beat with mixer at low speed until combined.
  4. Beat at medium speed for 1 minute.
  5. Cool for 20-30 minutes or until spreading consistency.
  6. Can refrigerate, covered for up to 2 weeks.
  7. Before using let stand at room temperature about 3 hours or until spreadable.
  8. OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
  9. Before using, thaw and let stand until spreadable.

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