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No Cook Lemon Coconut Squares

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“I have been trusted with a box of my grandmothers handwritten recipes. This one is dates 1961. I have not made this yet, I am posting it there for safe keeping. Cooking time is chilling time. Original recipe is from a Mrs Val Hayden of Brisbane Qld Australia.”
READY IN:
2hrs 10mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter.
  2. Crush the biscuits finely.
  3. Mix all the ingredients in a medium sized bowl.
  4. Add more condenced milk if necessary.
  5. Press into a brownie tin (15x20cm), greased.
  6. Chill until set.
  7. Cover with lemon icing.
  8. Place the icing sugar, lemon juice and butter in a bowl and mix thoroughly.
  9. Top slice with extra coconut.
  10. Slice.
  11. Keep in the fridge.
  12. Keeps for upto 4 days.

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