“”
READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 14 teaspoon salt
  • 2 egg whites
  • 14 cup sugar
  • 34 cup Karo syrup
  • 1 14 teaspoons vanilla

Directions

  1. Add salt to egg whites; beat until frothy.
  2. Gradually add sugar, beating until smooth and glossy.
  3. Slowly add Karo syrup, beating until frosting stands in firm peaks.
  4. Add vanilla.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: