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No Cook Marshmallow Frosting

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 14 teaspoon salt
  • 2 egg whites
  • 14 cup sugar
  • 34 cup Karo syrup
  • 1 14 teaspoons vanilla

Directions

  1. Add salt to egg whites; beat until frothy.
  2. Gradually add sugar, beating until smooth and glossy.
  3. Slowly add Karo syrup, beating until frosting stands in firm peaks.
  4. Add vanilla.

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