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No-Cook Matzoh Cake

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“Found this in a weekly Jewish newspaper. Cooking time is cooling time.”
READY IN:
3hrs 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble the matzohs.
  2. Add brown sugar, cocoa and soaked raisins to the melted, slightly cooled butter.
  3. Add this to the crumbled matzohs. Mix well.
  4. Divide the "batter" into two 9-inch springforms or aluminum forms.
  5. Press the batter in order to get a flat and smooth surface.
  6. Refrigerate for several hours.

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