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No-Cook Mojito

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“I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Seville orange juice instead of the orange + lime + lemon juices listed below.”
READY IN:
24hrs 15mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the fruit juices. Blend in the oil and the seasonings.
  2. Place in a bottle or jar with a tight fitting lid and refrigerate for at least one day before using. Keeps about 2 weeks, refrigerated.

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