No Cook Peanut Butter Fudge

"the easiest and delicious"
 
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Ready In:
5mins
Ingredients:
5
Yields:
12 1.5 inch squares
Serves:
12
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ingredients

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directions

  • put all ingredients in mixing bowl and blend til smooth. . .
  • line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.
  • spread mixture into pan.
  • fold the extra width of paper over the fudge.
  • press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.
  • refrigerate at least 2 hours before serving.

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